5 ESSENTIAL SPICES FOR INDIAN COOKING YOUR KITCHEN MUST HAVE

As people tune into world cuisine, the desire to create certain dishes from different cuisine increases. Not everyone wants to shell out big bucks every time they crave something exotic, and with most grocery chains offering international brands and spices, they do not have to! The simplest way to quench your thirst for amazing food…

RASAM DAL VADAI RECIPE

Crispy dal vadai dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadai very well, resulting in a wholly satisfying experience! Rasam Dal Vadai Recipe Serves: 5  Prep Time: 15 minutes  Cooking Time: 20 minutes INGREDIENTS For The…

CORN POHA RECIPE

Poha makes a convenient and nourishing breakfast option. Replace potatoes with sweet corn to give your poha a new twist and top with a range of crunchy and colourful toppings. Corn Poha Recipe  Serves: 3  Prep Time: 10 minutes  Cooking Time: 7 minutes INGREDIENTS 1/2 cup boiled sweet corn kernels (makai ke dane) 1 1/2 cups thick beaten rice (jada…